2026’s Olivo Tuscan Estate, a blend of Frantoio and Leccino, pays tribute to its Italian lineage with a dominance of tomato leaf and green herbs like bay leaf. Radicchio-like bitterness and spicy peppery kick with a creamy finish. Deep and earthy attributes would pair well with any Italian style pastas and dishes. Great with tomato-based soups and stews. Creaminess lends rich/buttery notes to egg preparations like omelettes or simply scrambled with fresh thyme.