Olivo NZ

Video Recipes

Chocolate Mousse with Orange Olive Oil

150g good quality dark chocolate
1/2 cup Olivo orange infused olive oil
4 eggs separated
125g caster sugar
1 tablespoon Grand Marnier or Cointreau liqueur
Pinch of salt

Melt the chocolate over simmering water and then slowly stir in the oil. Set aside. Beat the egg yolks until pale and fluffy. Mix the chocolate mixture with the egg yolk mixture and stir in the liqueur. Whip the egg whites and salt until stiff and continue whipping , adding the rest of the sugar gradually until it is all incorporated. Fold the egg white mixture into the chocolate mixture, then pour into a large bowl or individual glasses and chill for at least 4 hours. Serves 4-6.