Pressed from Leccino olives added to our Tuscan range this year in very limited quantity. On the nose, delicate notes of green tea and sweet almond. On the palate, entry is sweet and reminiscent of vanilla custard. Brisk bitterness and solid pepperiness like fresh arugula leaves. Dip with ciabatta, pide or any airy loaves. Drizzle on soups and green salads.