Our award-winning, top-selling Extra Virgin Olive Oil — made from Barnea olives from 20-year-old trees on our Oxford Street olive grove in Martinborough. Every year is slightly different because of weather patterns. This latest 2026 season has a dominant nose of fresh-cut grass with kiwifruit and citrus notes. Awards judges detected pine, fennel seed and green capsicums too. Typical Barnea fresh pleasant bitterness balanced with gentle but lasting spiciness. Very versatile. Outstanding with avocado, green capsicums, brussels and other hardy greens. Natural partner with lemony dishes. Accentuates salmon, chicken, quinoa, rice, lentils and beans.