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Salmon cappaccio with lime juice and ginger or capers |
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Serve with dukkah and fresh crusty bread – the smoked chilli flavours blend well with dukkah |
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Squid from the barbecue |
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Mussels served with crusty bread |
For a delicious main course, try |
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Pasta with smoked chilli oil and a dash of black pepper for a simple dish |
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Prawns tossed in smoked chilli oil and served on rice or couscous |
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‘Mexican’ Chicken – Make a sauce of onions, garlic, red peppers, bacon, tomatoes, red wine, and add sautéed chicken breasts – finish with smoked chilli oil |
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Steak or hamburger drizzled with smoked chilli oil as it comes off the barbecue |
Vegetables/salads
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Try Olivo smoked chilli olive oil over:
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Mediterranean salad with feta |
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Carrots to glaze |
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