Food Ideas: Olivo porcini infused olive oil For starters or canapes with drinks, drizzle Olivo porcini infused olive oil over I just like porcini oil to dip with crusty bread. The nutty, earthy taste is quite delicate Field mushrooms (cooked in olive oil), rocket and pecorino on a baguette Use porcini oil instead of truffle oil as a garnish For a delicious main course, try Lamb steaks dusted with porcini dust, baked in the oven and then drizzled with porcini oil to give that extra mushroom burst Porcini oil drizzled over your favourite mushroom risotto recipe Porcini lasagna – béchamel sauce (milk, bay leaf, onion, cloves, butter, flour, cream or yoghurt and nutmeg) soaked porcini (or mushrooms) fried in olive oil to soften, seasoning and cooked lasagna sheets. Layer porcini or mushrooms with pecorino cheese on lasagna sheets and add a few drops of porcini oil in each layer. Repeat a few times and finish with béchamel sauce, pecorino and another dash of porcini oil. Porcini oil drizzled over scrambled eggs Vegetables/salads Try Olivo porcini olive oil over: Mashed potato – make a little well in the top of your blob on the plate and pour in a small amount of porcini oil so that it runs through – delicious!