Food Ideas: Olivo orange infused olive oil Orange Yoghurt Cake From Sue at MINT of Martinborough   2 eggs 2 cups sugar 2 x 150g pottle of yoghurt – either fruit salad or passionfruit flavour 11/2 pottles orange oil (use yoghurt pottle for measuring) 2 oranges, rind only Vanilla essence 2 cups self raising flour   Beat sugar and eggs together. Add the yoghurt, oil, orange and vanilla and mix thoroughly. Finally add the flour. Bake in a round tin (9 inches diameter) at 180C for about 1 hour. Turn out and when cool, dust with icing sugar.   This cake stays fresh for days because of the oil From Gabriela Llamas’s cook-school in Madrid via Cuisine magazine 150g good quality dark chocolate 1/2 cup Olivo orange infused olive oil 4 eggs separated 125g caster sugar 1 tablespoon Grand Marnier or Cointreau liqueur Pinch of salt Melt the chocolate over simmering water and then slowly stir in the oil. Set aside. Beat the egg yolks until pale and fluffy. Mix the chocolate mixture with the egg yolk mixture and stir in the liqueur. Whip the egg whites and salt until stiff and continue whipping , adding the rest of the sugar gradually until it is all incorporated. Fold the egg white mixture into the chocolate mixture, then pour into a large bowl or individual glasses and chill for at least 4 hours. Serves 4-6. Al Brown's Smoked Fish Bruschetta Bruschetta - sliced baguette brushed with our extra virgin olive oil and placed under the grill until sizzling Spread with Aioli. Top with Smoked Fish and drizzle with Orange Infused olive oil It couldn't be simpler and is ideal for starters or nibbles with drinks.   Tomato Salad sent in by Fiona from Lowry Bay Vine ripened tomatoes, sliced or halved Balsamic vinegar 1 dessertspoon of brown sugar Olivo Orange infused olive oil Mix the balsamic vinegar, brown sugar and orange olive oil together. Pour over the tomatoes and bake slowly in a moderate oven until the tomatoes have broken down. Cool, place on a bed of salad and drizzle the juices from the baking dish over. For an extra orange taste, drizzle a little more orange oil over. Delicious.