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Potato rosti |
For a delicious main course, try |
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Vanilla olive oil drizzled over a luxurious seafood medley; prawns, crayfish and scallops |
Vegetables/salads
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Try Olivo vanilla olive oil over:
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Mashed into your potatoes |
Dessert |
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Try Olivo vanilla oil drizzled over poached apricots, pears, peaches, or tamarillos with shavings of rich, dark chocolate and a blob of vanilla ice cream on the side. Or you could barbecue your fruit and drizzle the vanilla oil over when completed.
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Cuisine magazine has a recipe for Olive oil, dried fig and pistachio ice cream that looks as though it would really be fabulous with vanilla olive oil. I will let you know when I have tried it.
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Add to your favourite muffin recipe |
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