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Pumpkin, kumera (sweet potato) or carrot soups with a dash of sour cream and chopped chives |
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Baby spinach salad with walnuts and blue cheese |
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Roasted red and yellow peppers sliced into strips and drizzled with orange oil. Serve on toast with anchovies and capers. |
For a delicious main course, try |
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Smoked chicken with a carrot, ginger and chilli sambal. For the sambal, mix together: finely chopped raw carrots, tomatoes, ginger, garlic, medium hot chilli, mint, coriander, salt and bind with orange oil. (thanks to Rick Stein for this inspiration) |
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Duck rubbed lightly in orange oil before roasting, duck fat drained when completed and drizzle again with the orange oil, serve with mandarins or cherries. |
Vegetables/salads
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Try Olivo orange olive oil over:
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Roasted carrots or beetroot |
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Mashed into pumpkin or kumara |
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A medley of roasted vegetables that includes onions, red peppers, kumara, pumpkin, carrots |
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A salad that contains mandarins or grapes |
Dessert |
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Try Olivo orange oil drizzled over vanilla ice-cream with shavings of rich, dark chocolate and a couple of mandarins on the side |
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Over chocolate mousse or chocolate cake to give an orangey taste |
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Sliced oranges, chopped garden mint, slivered almonds, shavings of rich dark chocolate and lashings of orange oil for a fast dessert |