Food Ideas: Olivo fennel infused olive oil For starters or canapes with drinks, drizzle Olivo fennel infused olive oil over Smoked eel on a cracker Bruschetta with toppings of your choice – smoked salmon and roasted red pepper or tomato and sliced fresh mozzarella Grilled flat mushrooms For a delicious main course, try Lightly grilled scallops, served over a leek puree drizzled with the fennel oil A fennel and champagne vinegar French dressing drizzled over roasted Mediterranean vegetables (courgettes, tomatoes, aubergines, fennel ) topped with seared fresh salmon Rice salad made with peas, corn and black olives tossed with fennel oil, topped with lightly seared fresh tuna and garnished with hard boiled eggs Fresh pasta drizzled with fennel oil and black pepper and topped with pecorino slices Pork steaks with fresh sage and ground pepper, drizzled with fennel oil Groper kebabs dashed with fennel oil and a squeeze of lemon Your favourite lamb casserole given a Greek twist drizzled with fennel oil Vegetables/salads Try Olivo fennel olive oil over: Mesclun salad Rocket Potatoes roasted in the oven A superior coleslaw made with fresh shaved fennel, mayonnaise, lemon juice and fennel oil to bind. Gently fold in salmon caviar and sprinkle with black pepper.